I had a tasting this weekend for a specialty cake in October. For the tasting I made cupcakes galore. This is a simple and mess-free way to get the flavor profile you intend on doing for the cake. Here are some of the choices.
This is my Banana Cream Pie Cupcake. It is a banana cake with pastry cream filling, topped with vanilla buttercream and vanilla cookies.
A chocolate caramel lover’s dream. Chocolate cake filled with caramel topped with vanilla buttercream and finished off with a caramel drizzle.
Send your mouth on a trip to paradise with this coconut cupcake.
Simply delicious. A vanilla cupcake with Vanilla Buttercream frosting sprinkled with pink sanding sugar and rock candy
A southern summer treat. It is a red velvet cupcake with smooth cream cheese frosting. Yummm!